Tupelo Honey

Sailing Catamaran

Caribbean / Virgin Islands

Tupelo Honey

HEYSEA

Priced from: $42,000 / week(all-inclusive)

2027

Year Built

60'

Length

7

Cabins

7

Heads

12

Guests

*Note: Cabins only reference guest cabins and does not reflect crew cabins. See cabin plan below for more detail.

Meet Tupelo Honey

Tupelo Honey, an SV60 sailing catamaran, represents a collaboration between Bill Dixson and Heysea. Its profile integrates purposeful design with spacious comfort. The foredeck features an expansive sun pad, while the aft presents a concise lounge and a hydraulic platform, transitioning from leisure area to sea access. Within, the main deck salon's dual access and generous glass define openness. Below deck, space is redefined. Tupelo Honey delivers 30% more living volume, accommodating six en-suite cabins alongside two private forepeaks. Its advanced green power architecture, featuring extensive solar arrays and 58kw lithium-ion reserves, ensures sustained silent operation, making the generator largely incidental. This dedication to quiet efficiency defines modern passage.

Meet the crew

John Nichols

John Nichols

Captain

Matthew Mabe

Matthew Mabe

Chef

John Nichols

John Nichols

Captain

Captain John grew up in Massachusetts, where summers on Martha’s Vineyard sparked a lifelong passion for the ocean. After transitioning from offshore fishing to sailing, he found the perfect way to combine his love of travel, adventure, and life at sea. For the past six years, he has captained catamarans throughout the Caribbean and along the U.S. East Coast, delighting guests with secluded beaches, vibrant reefs, and unforgettable experiences on the water.

Matthew Mabe

Matthew Mabe

Chef

Chef Matthew brings over a decade of experience in Michelin-recognized restaurants, luxury hospitality, and private dining throughout the United States and the Caribbean. Inspired by coastal American, Mediterranean, and Italian cuisine, he creates personalized menus featuring fresh seasonal ingredients, handcrafted pastas, and exceptional seafood. Passionate about both great food and genuine hospitality, Matthew ensures every meal is a memorable part of your charter experience.

Culinary & Dining

Cuisine 1
Cuisine 2
Cuisine 3
Cuisine 4
Cuisine 5
Cuisine 6

Sample Menu

Menus are customized prior to each charter based on guest preferences, dietary requirements, seasonal availability, and the finest local ingredients. This sample reflects a typical seven-day culinary program.

Day 1

Snack

: Welcome Cocktails, Artisan Charcuterie & Cheese Board, and Tuna Wontons • Furikake • Honey Chili Crisp

Starter

: Nduja & Burrata Salad • Basil Oil • House Focaccia

Main

Course: Braised Short Rib Agnolotti • Brown Butter • Sage • Pecorino • Cacio e Pepe Espuma

Dessert

: Classic Tiramisu

Day 2

Breakfast

: Seasonal fruit platter, fresh pastries, juices, premium coffee & teas.

Assorted Quiches • Homemade Cinnamon Rolls • Buttermilk Pancakes

Lunch

: Lobster Rolls • Old Bay Hand-Cut Fries • Hummus & Crudité

Canapés

: Truffle Arancini • Vodka Sauce • Basil Watermelon, Feta & Mint

Starter

: Wagyu Carpaccio • Arugula • Squid Ink Aioli • Parmigiano Reggiano

Main

: Duck Confit • Mushroom Risotto • Pickled Shallots • Salmoriglio

Dessert

: Lemon Blueberry Basque Cheesecake

Day 3

Breakfast

: Eggs Benedict • Smoked Salmon Toast • Zeppole

Lunch:

Focaccia Pizzas (Margherita, Hot Honey Pepperoni, Vodka Pesto) • Greek Salad

Canapés

: Mini Crab Cakes • Romesco Prosciutto & Melon

Starter

: Local Heirloom Tomatoes • Whipped Ricotta • Crispy Garlic

Main

: Miso Glazed Sea Bass • Fondant Potatoes

Dessert

: Warm Chocolate Chip Cookies • House-Made Vanilla Bean Ice Cream

Day 4

Breakfast

: French Omelette • Bacon • Sausage • Crème Brûlée French Toast

Lunch

: Local Fresh Catch Tacos • Mango Pineapple Salsa • Mexican Red Rice • Shrimp Ceviche Tostadas

Canapés

: Nashville Fried Chicken Bao • Comeback Sauce • Oysters with Mignonette

Starter

: Wood-Roasted Cauliflower • Goat Cheese • Balsamic

Main

: Grilled Lamb Lollipops • Patatas Bravas • Broccolini

Dessert

: Espresso Panna Cotta

Day 5

Breakfast:

Açaí Bowls • Avocado Toast

Lunch:

Blackened Mahi Sandwiches • Sweet Potato Fries

Canapés:

Wagyu Sliders • Uni Toast

Dinner

Family Style

Prime Filet & Ribeye • Au Poivre • Caribbean Lobster • Saffron Butter • Potato Purée • Creamed Garlic Spinach • Asparagus • Parker House Rolls

Dessert:

Chocolate Lava Cake • House Vanilla Ice Cream

Day 6

Breakfast:

Egg & Cheese English Muffins • Nutella Crêpes

Lunch:

Ahi Poke Bowls • Sushi Rice • Seaweed Salad • Edamame • Sesame Soy

Dinner

Family Style

Whole Roasted Branzino • Joew Som • Charred Lemon • Lemon Herb Basmati • Caramelized Mushrooms • Local Seasonal Vegetables

Dessert:

Key Lime Pie • Affogato

Day 7

Breakfast:

Breakfast Casserole • Buttermilk Biscuits • Baked Apples

Lunch:

Chicken Tzatziki Wraps • Amaretti

Cabin plan

Embark on a journey to discover the remarkable capabilities of the newly unveiled sailing catamaran, SV60. Meticulously crafted by the esteemed British designer Bill Dixson in collaboration with Heysea's accomplished superyacht design team, this exceptional vessel epitomizes multifunctionality. Seamlessly integrating elements of business, leisure, family, entertainment, sailing, sports, chartering, and tourism, it creates a truly multifaceted experience. On the foredeck, the substitution of traditional wide-net trampolines with a sunbathing pad offers a dedicated space for relaxation and leisure, providing families and guests with a serene retreat amidst the waves. This enhancement combines comfort and style, elevating the sailing experience to unparalleled levels of enjoyment. Crafted with a harmonious blend of comfort and practicality, the aft deck of SV60 features a welcoming sofa and table arrangement, creating an ideal setting for guests to relax and socialize while enjoying the sea breeze. Complementing this inviting space is the hydraulic swim platform, which enhances versatility by effortlessly transforming from a sprawling outdoor area, ideal for entertainment, to a convenient diving platform tailored for water enthusiasts. Experience the innovative design of the SV60, where the flybridge offers an elevated vantage point for your enjoyment. Indulge in a delightful barbecue with your families and friends while relishing the grandeur of the open blue skies from the sun cushions, all while sipping on a refreshing drink. This sailing catamaran sets a new standard, seamlessly blending luxury, comfort, and functionality to redefine the possibilities of your sailing experience. Step into the elegant sanctuary of the Seaview 59's salon on the main deck, where natural light streams in through expansive glass windows, illuminating the space from every angle. With dual doors at the front and rear, the salon beckons guests to seamlessly transition between the captivating vistas of the sea on both the foredeck and aft deck. Embark on a journey of enchantment and exploration amidst the boundless beauty of the ocean. Upon setting foot on lower deck, you'll be pleasantly surprised by the spaciousness, as SV60 provides 30% more living space than yachts of a similar size. The lower deck boasts six cabins, each equipped with en-suite bathrooms plus 2 single forepeaks, allowing not just solo journeys but collaborative adventures with your friends and family. State-of-the-art green technology innovation is at the forefront of the SV60 boasting 1722kw of solar power, 58kw of Lithium-Ion batteries, large 12v alternators on the engines, and highly efficient air conditioning that can operate overnight off of batteries alone, rendering the generator to a redundant backup system and ensuring quiet comfortable travels.

Specifications

Beam28.8 ft
Draft4.5 ft
Water Capacity317
Cruising Speed8 knots

Charter rates

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