Sample Menu
Menus are customized prior to each charter based on guest preferences, dietary requirements, seasonal availability, and the finest local ingredients. This sample reflects a typical seven-day culinary program.
Day 1
Snack
: Welcome Cocktails, Artisan Charcuterie & Cheese Board, and Tuna Wontons • Furikake • Honey Chili Crisp
Starter
: Nduja & Burrata Salad • Basil Oil • House Focaccia
Main
Course: Braised Short Rib Agnolotti • Brown Butter • Sage • Pecorino • Cacio e Pepe Espuma
Dessert
: Classic Tiramisu
Day 2
Breakfast
: Seasonal fruit platter, fresh pastries, juices, premium coffee & teas.
Assorted Quiches • Homemade Cinnamon Rolls • Buttermilk Pancakes
Lunch
: Lobster Rolls • Old Bay Hand-Cut Fries • Hummus & Crudité
Canapés
: Truffle Arancini • Vodka Sauce • Basil Watermelon, Feta & Mint
Starter
: Wagyu Carpaccio • Arugula • Squid Ink Aioli • Parmigiano Reggiano
Main
: Duck Confit • Mushroom Risotto • Pickled Shallots • Salmoriglio
Dessert
: Lemon Blueberry Basque Cheesecake
Day 3
Breakfast
: Eggs Benedict • Smoked Salmon Toast • Zeppole
Lunch:
Focaccia Pizzas (Margherita, Hot Honey Pepperoni, Vodka Pesto) • Greek Salad
Canapés
: Mini Crab Cakes • Romesco Prosciutto & Melon
Starter
: Local Heirloom Tomatoes • Whipped Ricotta • Crispy Garlic
Main
: Miso Glazed Sea Bass • Fondant Potatoes
Dessert
: Warm Chocolate Chip Cookies • House-Made Vanilla Bean Ice Cream
Day 4
Breakfast
: French Omelette • Bacon • Sausage • Crème Brûlée French Toast
Lunch
: Local Fresh Catch Tacos • Mango Pineapple Salsa • Mexican Red Rice • Shrimp Ceviche Tostadas
Canapés
: Nashville Fried Chicken Bao • Comeback Sauce • Oysters with Mignonette
Starter
: Wood-Roasted Cauliflower • Goat Cheese • Balsamic
Main
: Grilled Lamb Lollipops • Patatas Bravas • Broccolini
Dessert
: Espresso Panna Cotta
Day 5
Breakfast:
Açaí Bowls • Avocado Toast
Lunch:
Blackened Mahi Sandwiches • Sweet Potato Fries
Canapés:
Wagyu Sliders • Uni Toast
Dinner
Family Style
Prime Filet & Ribeye • Au Poivre • Caribbean Lobster • Saffron Butter • Potato Purée • Creamed Garlic Spinach • Asparagus • Parker House Rolls
Dessert:
Chocolate Lava Cake • House Vanilla Ice Cream
Day 6
Breakfast:
Egg & Cheese English Muffins • Nutella Crêpes
Lunch:
Ahi Poke Bowls • Sushi Rice • Seaweed Salad • Edamame • Sesame Soy
Dinner
Family Style
Whole Roasted Branzino • Joew Som • Charred Lemon • Lemon Herb Basmati • Caramelized Mushrooms • Local Seasonal Vegetables
Dessert:
Key Lime Pie • Affogato
Day 7
Breakfast:
Breakfast Casserole • Buttermilk Biscuits • Baked Apples
Lunch:
Chicken Tzatziki Wraps • Amaretti